VINIFICATION AND WINE AGEING:After a careful selection of the grapes and fermentation in steel at a controlled temperature, it is left to rest on the lees for 36 months.
TASTING NOTES:Bright pink color with coppery highlights. Lively foam with a fine, persistent perlage.Notes of red fruits, citrus, and bread crust on the nose. Fresh, savory, and structured with a lingering finish.
